The CHEE-HOO FIZZ
by Randy Wong
1 1/2 oz cognac
1/2 oz falernum
1/2 oz orgeat
1/2 oz fresh lime juice
1 egg white
4 dashes Peychaud’s bitters
soda
Dry shake all ingredients except soda. Add a hand-hewn cube (if available) and shake again. In a collins glass (or Mara Amu-style mug) stack 4 ice cubes and fill 1/4 full with soda. Double strain into the glass and top with soda if space remains. Garnish with a lime pull.
